Meals
Lucas, our head chef, previously worked in some of the finest 4-star hotels. Every day, he lovingly prepares refined, 100% homemade, flavorful, and inventive bistronomic cuisine. We work with the best fishermen in Rangiroa to guarantee the highest quality and freshness.
We prioritize local products in the preparation of our delicious dishes: mangoes, bananas, papayas, coconuts, figs from our garden, limes, honey from Rangiroa, organic eggs from Rangiroa, vanilla from Taha'a…
Breakfast
Included in the price of the night, is served from 7 am to 9 am on the edge of the lagoon under the Fare Pote’e and included: fresh bread, tea, coffee, fruit juice, fresh fruit, homemade jam, homemade yogurt.
Dinner
Dinner is optional and is also served under the fare pote’e by the lagoon. Fixed menu dish / dessert, water included, served at 7 p.m.: 5900 xpf (2950 xpf from 2 to 11 years old)
