Nicolas and Mara prepare every day, with love for good things, a 100% homemade, tasty and inventive cuisine. We work with the best fishermen in Rangiroa to guarantee the quality of ultra fresh fish.

Breakfast



Included in the price of the night, is served from 7 am to 9 am on the edge of the lagoon under the Fare Pote’e and included: fresh bread, tea, coffee, fruit juice, fresh fruit, homemade jam, homemade yogurt.

Dinner



Dinner is optional and is also served under the fare pote’e by the lagoon. Fixed menu dish / dessert, water included, served at 7 p.m.: 3900 xpf (1950 xpf from 3 to 11 years old)

Want a drink?



Nicolas will prepare a 100% local ti-punch for you for an aperitif: Mana'o rum from Rangiroa, MeriTuams honey from Rangiroa, and limes from the Marquesas! And above all, don't forget that the only vineyard in French Polynesia is in Rangiroa! Tahitian wine is a must-try: Blanc de Corail, Rosé Nacarat, Monamona, the sweet white wine.



Lunch: we do not offer lunch but have lots of advice to offer you! By bike there are several snack bars and restaurants nearby for lunch.